• Food Processing & Packaging

  • Less time, Less water and waste = More Production and Profit

     

    A Faster, Better Clean.

    Food processing and packaging equipment gets dirty with grease, wax, proteins, seasonings, crumbs, glue and other build-up. This prevents the equipment from operating at peak efficiency. Unfortunately, traditional manual cleaning methods are time consuming, ineffective and usually involve significant amounts of water and resulting waste. Dry ice blasting offers a superior cleaning process that can reduce cleaning time by up to 80%, eliminate secondary waste and result in a significant reduction in overall cleaning costs. 

  • Applications

    • Slicers & Dividers
    • Electrical components & motors
    • Radial Feeders (Ishida Weighers)
    • Pack-off Tables
    • Labelers & Gluers
    • Ovens
    • Conveyors
    • Mixers
    • Baggers
    • Palletizer
    • Proof box grids
    • Food molds

  • Key Benefits

    • Reduce Cleaning Time
    • No Secondary Waste
    • Reduce Water and Sanitation Costs
    • Clean Hot and Online
    • Non-abrasive, Won't Damage Equipment
    • Eliminate Relubrication
    • Reduce Production Downtime
    • Food Grade Dry Ice Approved by FDA
    • Dry ice cleaning has been effectively used in AIB inspected facilities
    • Environmentally Responsible

  • For food processors, dry ice blasting has been documented by the Food Standards Agency to effectively decontaminate surfaces of Salmonella, E. coli, and Listeria.

    FSA Project Code: B02006

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